Tuesday, 11 March 2014


Yup, using up bananas again - and this time making a quick smoothie inspired by the one my dad makes for us on Saturday mornings. It's definitely a more exciting alternative to muesli, cereal or toast. I must admit that my version is somewhat lacking, compared to the real deal...

2 medium sized bananas, peeled and sliced
1.5 cups rice milk (or any other kind of milk)
A handful to half a cup of almonds
A drizzle of honey (optional)
A teaspoon of vanilla essence (optional)
Cinnamon (optional)

Throw it all into a blender and blend until smooth and frothy. Add more milk to thin, if necessary. Sprinkle with cinnamon and enjoy!

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