I've tried this combination with different types of bread and my favourite would have to be Helga's wholemeal, though the 'filling' makes practically anything taste good! It only takes about 5 minutes. Max.
1 slice of ham
1 slice of cheese
1 bread roll/slice of bread
Pepper to season
I heated the bread roll in the mini oven, fried an egg, seasoned it with pepper, heated the ham on the still-hot pan, melted the cheese and shoved it all into the bread roll. And then proceeded to devour it in a most unladylike manner. I wanted to add some tomato or lettuce as well, but we didn't have any. This would also make a lovely lunch paired with a garden salad and fruit smoothie. Maybe next time (tomorrow)...